A foundry was established in the village of Lacanche, deep in the Burgundian countryside in France, over 200 years ago, and range cookers have been manufactured there by hand ever since, both for the commercial and domestic markets.
Apart from there extraordinary heritage, what makes Lacanche range cookers so different from other ranges on the market today, is that they are still made to exacting standards by hand to order. They are solid and built to last, offering years of service in a demanding environment. They offer phenomenal, truly professional performance and extraordinary versatility. They have a deliberate, implicit simplicity, making them simple to use and maintain. There is an almost infinite variety of configurations combining the wide range of models with various hob types, ovens types built in hob options, dual fuel options shape and size. Lacanche range cookers are individual, made to your own specification. They are also renowned for their elegant looks with 26 beautiful enamel finishes to choose from (or stainless steel) and four different trims.
The brand has been selling successfully in the UK for nearly 20 years and as in other countries, many of our most respected chefs, cooks, cookery writers and journalist have or use a Lacanche range cooker. These include Raymond Blanc, Jean-Christophe Novelli, Kevin Woodford, Rose Prince and Richard Hughes
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